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Nine courses. You decide how hot.

One question before you sit. Six of nine courses move.One menu, drawn from every corner of the country and built around a single question we ask before you sit down. Answer it honestly and the whole evening moves.

Sample address · your cityDinner only · 28 seatsNine courses · $95One sitting a night

Dinner only · 28 seats · one sitting

The table

Not a region. A question.

Most Indian restaurants pick a coast and stay there. We cook from all of it — a Kerala prawn beside a Kashmiri lamb beside a dal that took two days — because the thing they share is not a region. It is heat, and how much of it you want.

So we ask. Every table, before anything is fired. Your answer changes six of the nine courses, and nobody at the table has to pretend.

9Courses5Heats2½Hours at table$95A head
A booth laid under the painted arch
Ishaan Barua at the pass
Who asks

Ishaan Barua asks it himself.

Twenty years in other people’s kitchens before he opened a room with twenty-eight seats in it. He still comes to every table before the first course and asks the question himself — how much heat do you actually want, rather than how much you think you ought to.

The fourth course is the one he argued for. Nobody outside the northeast was putting axone on a tasting menu when he first tried, and he has long since stopped explaining it.

The room

Twenty-eight seats and one sitting.

Everyone starts within a half hour of everyone else, which is why the kitchen can cook nine courses five different ways without anything arriving cold. It also means the room fills once and stays. Nobody is rushed out for a second seating, because there isn’t one.

The room at service, the name above the hearthThe long table, laid
The long table

One fire. One table. Whoever comes.

One night a week we light the fire in the middle of the room and lay a single table around it. The heat is set by whoever is standing over it, not by a dial — and you sit with whoever else booked. Two seats or ten; the table fills either way.

Ask about the long table →
The long table laid the length of the room, fire at its head
Reviews
Four guests at one table, mid-meal
I set it to four out of bravado and they quietly brought me water without being asked. The lamb was worth it.
R. K. · a first visit
My mother does not eat chilli and I do. We sat at the same table and both ate the same nine courses. I have never seen that anywhere.
A. D. · a birthday
Visit

Your table is waiting

Sample address · your city

the first fire is lit in 3 hours

Tuesday – Sunday17:30 – 23:00
MondayClosed
Where

Twenty-eight seats, one sitting, everyone starting within a half hour.

How many
Which night

One sitting a night, twenty-eight seats — we hold nothing until we have written back. We take requests up to thirty nights ahead.

Your request: the room, 2, tonight, at warm.

The entrance at night, lanterns lit past the painted wall
Finding the door

Come off the market road under the brick arch and keep going until the lanterns start — ours are the lit ones, past the painted wall. If you reach the corner you have gone twenty metres too far.

Level access through the yard gate — tell us when you write and we will meet you there and hold it open.

Visit us
Sample address · your city

Under the brick arch, past the painted wall.

Call us
Call

From four in the afternoon. Before that, write.